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Aside from citrus juice, what can I add to fruit salad to prevent it from turning brown?

I am making a fruit salad and one consumer is allergic to all citrus juices. What can I add to the salad to keep things like apples and bananas from turning brown?


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This entry was posted on Tuesday, March 9th, 2010 at 8:29 am and is filed under Fruits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Aside from citrus juice, what can I add to fruit salad to prevent it from turning brown?”

  1. Katie Says:
    March 9th, 2010 at 9:25 am

    try a little apple cider vinegar, (diluted with water, if it’s strong.) It’s the acid in citrus juice that stops fruit from turning brown.

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