How do you make a fruit salad without the apples or banana’s turning brown before it’s time to be served?
My 10 year old son wants to contribute to Thanksgiving dinner at his godmother’s house and I suggested fruit salad, I’ve never prepared it myself and could use some suggestions. Thanks.
NicholasWatts
Tags: Apples, banana's, Before, brown, Fruit, it's, Salad, served, Time, turning, Without
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on Saturday, December 12th, 2009 at 5:07 am and is filed under Fruits.
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Apples – Google News
December 12th, 2009 at 5:43 am
sqeeze lemon juice over them immediately
December 12th, 2009 at 5:45 am
Either put the apples and bananas in right before serving (best option) or toss them with a little lemon juice before putting them in the salad. The acid in the lemon juice will keep them from turning brown for a while.
December 12th, 2009 at 6:41 am
Soak in ice bath until ready to compete salad. Then cover tightly, and refrigerate.
December 12th, 2009 at 7:17 am
use some lemon right after you cut them
kisses
December 12th, 2009 at 7:48 am
YOU COULD THROW THE APPLES N BANANS IN RIGHT BEFORE IT SERVED
December 12th, 2009 at 8:17 am
Yep, either alittle 7up or lemon juice and nooooo-brown
Enjoy
December 12th, 2009 at 8:54 am
as for the apples….soak ‘em in salt solution.
but i wouldnt suggest u to use bananas because it will turn soggy when u mix it up with apple..
y dont u get another alternative?
say honeydew…
the combination with apple would be fine..
December 12th, 2009 at 9:25 am
lemon juice.
December 12th, 2009 at 9:52 am
take the fruit and cut it up place it in a bowl QUICK hurry
add some plastic space age stuff to cover up
no lemone juice needed