I just made fruit salad and would like a topping to go with it. Any ideas?
NOT COOL WHIP.
I made a fruit salad with cantelope, honey dew, strawberries, blue berries, kiwi and grapes. I’d like something to go with it, something light and lemony, maybe. Any ideas?
I meant, cantaloupe.
elana’s pantry
Tags: Fruit, ideas, Just, Like, Made, Salad, topping, Would
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December 11th, 2009 at 8:35 am
Squeeze lemon and oranges over it. Toss it well and maybe add some mint leaves slightly crushed, if you have them.
December 11th, 2009 at 9:18 am
Ranch dressing and/or crutons?
December 11th, 2009 at 9:33 am
take cool whip and vanilla yogurt and mix them together, if you desire some lemony notes add a little lemon zest in with your fruit or squeeze some lemon onto the fruit its self.
December 11th, 2009 at 10:00 am
Whipped cream
December 11th, 2009 at 10:55 am
how about a lemon flavored cool whip or pudding or lemonade
December 11th, 2009 at 11:29 am
add chopped nuts and sour cream.
December 11th, 2009 at 12:00 pm
1 1/2 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons honey
December 11th, 2009 at 12:33 pm
Try starting with vanilla yogurt and adding whatever flavor you’d like to it. Yogurt and fruit are a match made in heaven.
December 11th, 2009 at 1:29 pm
yes, there is a special creamcheese dip that goes amazing with fruit
INGREDIENTS
1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
Assorted fresh fruit
DIRECTIONS
In a mixing bowl, combine the cream cheese, brown sugar and vanilla; mix well. Serve with fresh fruit for dipping. Refrigerate leftovers.
December 11th, 2009 at 1:38 pm
whip cream / not cool whip
caramel and chocolate syrup mixture
December 11th, 2009 at 2:28 pm
Yum!!
Mix cream cheese, marsh mellow (in the jar) and little flakes of orange or lemon peel. Make sure you whip it really good. It is the best ever!
December 11th, 2009 at 2:55 pm
Lemon yogurt,sour cream and a pinch of ground Cinnamon. Mix well and toss with the fruit. The fruit will weep out their juices so sauce only what you will eat at a setting. This way you can drain the fruit before saucing each time. For a sweeter sauce add powdered sugar to taste. Garnish for a party with fresh mint leaves and lemon and lime zest
December 11th, 2009 at 3:16 pm
Hi !!!
Here you go…
Lemon Sauce:
1 cup non-fat lemon yogurt
1 8-oz. package light cream cheese, softened
2 tbsp. confectioners sugar
1/2 tsp. grated lemon zest
Method:
Blend Lemon Sauce ingredients together with an electric mixer until smooth. Hold in refrigerator until ready to use.
————OR THIS RECIPE…
Lemon Dessert Sauce
Makes: 1 cup
13 min 5 min prep
2 large eggs
3/4 cup granulated sugar
2 tablespoons butter
1/2 cup lemon juice
1 tablespoon lemon zest
In top of double boiler, beat eggs and sugar, stir in butter, lemon juice and lemon zest —
Cook over simmering water for 10-12 minutes or until mixture reaches 160*.
and is thick enough to coat the back of the spoon.
Refrigerate for up to one week.
December 11th, 2009 at 3:56 pm
lemon juice, poppy seeds and confectioner’s sugar. Yum!
No special amounts just mix it together till you get the consistance you need to drizzle or for good coverage. Just depends on how you like your salad dressed.