Your can’t-miss canning recipe: a call for nominations Lots of home canners have enough energy to tackle one recipe, and they’re looking for new ideas. What pickle, relish, sauce, fruit preserves, etc. do you insist on making from scratch every year, no matter what? moriza Read more on The Buffalo News Blogs

I’ve seen the expressions “leftover fruits” and “thinned fruits” but, within the contexts I saw them, I understand they mean the “fruits which remain on the tree or plant”. I would like to know how to refer to the fruits that are removed from the trees and are usually discarded.