by cobalt123 Miracle Fruit Berry ? the Latest Culinary Discovery Makes Sour Food Sweet The Miracle Fruit Plant (Synsepalum dulcificum) is a plant first documented in 1725 during an excursion to its native West Africa. Local tribes picked the berry from shrubs and chewed it before meals. Miracle Fruit Berries contain a harmless active glycoprotein [...]

Diagnosis: Truth – Doesn’t matter how food is combined for digestion At the risk of dethroning Dan Scanlan as the Times-Union’s reigning King of Puns, this is really some low-hanging fruit. Martin LaBar Read more on The Florida Times-Union