The Mollar Elche variety of pomegranate has 10 times more antioxidant capacity in its skin than in its edible interior The project “Granatum Europa”, in collaboration with Miguel Hernández University, promotes the consumption of the pomegranate and derived products which triple the antioxidant power of green tea or red wine. For the first time, products [...]

Pomegranate and its multiple applications The pomegranate is native to the Mediterranean region and is widely cultivated since ancient times. Pomegranates can be cultivated in any kind of soil except calcareous or saline soils. Better aeration of the root system enables better production of the fruit. Pomegranates are cultivated in France, Spain, Asia, Israel, North [...]