Think it was originally in one of the Tassajara cook books. I know it contained 3 cups of fresh fruit pulp (whatever was in season) but am now unable to find my copy of the recipe or any version of it on the interweb – now my family are desperate to have this cake again.

Tomorrow night I will fixing dinner for my friends. I will be fixing chicken & broccoli, beef stir fry, fried rice and even fortune cookies. The thing is, I’d really love to include fresh fruit or lettuce into the meal somehow. I know living the college lifestyle, fresh fruit isn’t always readily available, so I’d [...]